AnsuPen

Ansulin® is a human insulin made by DNA recombinant technology so it has the same structure and function as the human insulin. Manufactured in the Square Pharmaceuticals Limited's State-of-the-Art manufacturing facility, Ansulin® is available in 06 different forms.

User Guideline

Ansulin® should be injected subcutaneously half an hour before breakfast and dinner. The exact time for administration is recommended by doctors with regard to individual cases.

Prepare before use

• Firstly, clean your hands.
• Shake or rotate the vial gently to mix the solution uniformly and check if the insulin has the normal appearance.
• If using a new Ansulin® bottle then flip off the plastic protective cap but do not remove the rubber stopper.
• Wipe the rubber stopper with an alcohol swab.
• Draw air into your syringe equal to the amount of Insulin needed. Puncture the needle into the vial and inject the air.
• Turn the bottle and syringe upside down. Hold the bottle and syringe firmly in one hand.
• Withdraw correct dose of insulin into the syringe. Before pulling out the needle, check if there are any bubbles remains in the syringe.
• If so, put the syringe upright and tap the syringe to discharge the air bubbles. Then, withdraw the correct dose of insulin and pull out the needle.

Injection Site
Choose the area where skin is less tight, such as the upper arm, thigh, buttock and abdomen, etc. To avoid tissue damage, choose a site for each injection that is 1 cm from the previous injection site.

Injection Method

• Cleanse the skin with alcohol where the injection is to be made.
• With one hand, stabilize the skin by spreading it or pinching up a large area
• Put the needle in such a position as to form 450 angle with the skin or insert the needle as instructed by your doctor.
• Puncture the needle into skin and then inject insulin.
• Then pull the needle out and apply gentle pressure over the injected site for several seconds.
• Do not rub the injection site.

For more information please visit http://ansulin.com

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