Engage each customer as a unique individual and listen attentively to their requests.Adhere to all fire and emergency procedures, including procedures for handling of the fire panel, ensuring guest safety.Market visit, customer hunt, fill up those seats and follow up to all subordinates' daily activities.To manage daily billing and payments.Conduct performance evaluations for the employees.Perform accurate check-in and check-out of customers.Interact with guests.Record and respond to customer concerns.Maintain accurate reservation information.Create the SOP and maintain the SOP.
Graduation from any discipline. University degree will highly preferable in Hospitality Management.
At least 4 year(s)
The applicants should have experience in the following area(s):
Guest Relation, Customer Service, Front Office, Housekeeping
The applicants should have experience in the following business area(s):
Hotel, Resort, Restaurant
Candidate will get residential facility from the company, if necessary.Festival BonusPerformance bonus for every month.Breakfast, lunch and dinner provided by company.TA for office purpose.
June 20, 2019, midnight