Work safely around kitchen equipment and report any maintenance issues to the Head Chef/Manager
Managing all functions of the Food Production and Stewarding operations in absent of Head Chef
Prepared dishes for customer
Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends.
Ability to work calmly and effectively under pressure
Physically and mentally sound, sincere, flexible and honest.
Responsible for any issue in the kitchen area in absent of Head Chef. Proactive and responsible