Operation Manager

Rongdhanu Group Dhaka

New 1 month, 2 weeks ago


  • Provides overall management for a major food service unit.
  • Plans, organizes, assigns, and supervises the work of a number of diversified personnel engaged in food preparation and service.
  • Observes quality of food service and gives instructions for maintenance of high standards.
  • Develops and prepares menus according to sound dietary principles.
  • Develops, prepares, and prices menus to satisfy customers' desires; promotes cash sales and catering/banquet service.
  • Coordinates catering/banquet service activities; recommends menus to customers.
  • Works as necessary to insure customer satisfaction, which may include occasional odd hours and/or remaining on-call for problem solving.
  • Reviews inventory and requisitions and purchases food supplies as required; makes direct special purchases.
  • Assigns and trains personnel and determines work schedules.
  • Interviews and hires employees; evaluates employees' performance; resolves minor employee grievances.
  • Performs related work as required.
  • Qualifications

  • Masters degree in any discipline
  • Graduation from an accredited college or university including or supplemented by course work in dietetics and restaurant management and considerable management experience in a high volume food service unit; or any equivalent combination of training and experience.
  • Experience Requirement

  • 5 to 7 year(s)
  • Experience Requirement

  • As Per company Policy
  • Employment Status

    Full Time

    Job Type


    No. of Vacancy


    Expired At

    Sept. 3, 2020, midnight